Much of the produce grown on the farm is already used across Scotland and you may well have tasted some of our wheat and oats in your beer and breakfast already. Our culinary pumpkins have been enjoyed by many local food enthusiasts and we are looking forward to more people tasting our pumpkins and sharing their pumpkin recipes with us.
We are excited to explore how we bring you more of our produce a little more directly and we are working on a few ideas to bring Kilduff Farm produce straight to your kitchen and dining tables. We’ll be in touch with updates as we go.
We have a passion for cooking in the kitchen here at Kilduff and love sharing ideas, recipes and delicious local and seasonal produce. Here are some of the recipes we have developed for our pumpkins. Lots more to follow!
👨🌾 HELLO PATCH 👨🌾
Meet Patch, the newest member of our scarecrow team. He’s been hanging out with us over lockdown and helping tend to The Patch. He’s decided to stick around and is looking forward to seeing you all ...
Three weeks to go! Behind all the exciting pumpkin news and pics filling our grid just now, Covid reality is keeping us all in check! We are working incredibly hard to make sure we are doing everything we can...
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