Christmas Pudding Chutney Christmas Pudding Chutney, sounds bizarre I know, but wait until you try it. A perfect addition to your festive cheeseboard or slathered on your leftovers sandwich on…
Read More
Pumpkin & Date Granola An unusual combination but it really works – trust us! A crispy and chewy, moreish, nutritionally loaded combination to eat on its own, as a topper…
Read More
Beef & Pumpkin Curry A delicious Thai style curry combining beef and pumpkin, the perfect slow cooked autumn comfort food. Serve with basmati rice and poppadoms. food processorheavy based pan…
Read More
Ingredients: 180g softly roasted pumpkin or squash (cooked flesh only) 2 ripe bananas (the browner the banana the sweeter for baking) 1 egg, lightly beaten 1 tsp vanilla extract 90ml…
Read More
Ingredients: Pastry 100 g pecans (optional but delicious) 150 g plain flour 75 g unsalted butter, room temperature 50 g icing sugar 1 large egg Pumpkin filling 450g freshly roasted…
Read More
Pumpkin & Garam Masala Soup What says Autumn more than a bowl of piping warm roasted pumpkin soup. It is essentially a hug in a bowl. Something we are deserving…
Read More
Pumpkin Frittata Pumpkins give this simple staple, larder supper an autumnal twist. The added goats geese and honey finish it off with a bit of flare!Monday nights in our house…
Read More
Pumpkin and Sausage Traybake Who doesn’t love a one pot dinner? Nothing quite beats it and when you throw sausages into the mix, especially in my house with three small…
Read More
Ingredients: 200g Medjool dates (pitted). They really are the best dates and worth buying for this recipe. 200g pumpkin purée 60g pumpkin seeds 60g flax seeds 60g chia seeds 60g…
Read More