Pumpkin and Sausage Traybake Who doesn’t love a one pot dinner? Nothing quite beats it and when you throw sausages into the mix, especially in my house with three small…
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Ingredients: 200g Medjool dates (pitted). They really are the best dates and worth buying for this recipe. 200g pumpkin purée 60g pumpkin seeds 60g flax seeds 60g chia seeds 60g…
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Warming Pumpkin Risotto with Chorizo and Wilted Spinach Risotto offers a reassuring supper, rich but light and so adaptive to welcome many seasonal ingredients, herbs and spices. What’s better than…
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Chocolate Orange Truffles n my humble opinion chocolate and orange is one of the best flavour combinations you can get. These citrusy chocolate morsels are a treat at any time…
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Ingredients: 350g porridge oats 2tsp ground cinnamon zest of 1 clementine 50g chopped hazelnuts 50g cashew nuts 30g sunflower seeds 30g pumpkin seeds 50ml rapeseed oil 150g runny honey 75g…
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When Russell first floated the idea of growing pumpkins in the summer of 2016, Lucy thought he had lost the plot! This is the story of The Patch.
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January is a quiet month here at Kilduff. Taking time to get back in the swing of things after a hectic end of 2018 and the Christmas festivities, it’s always…
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