Pumpkin, Sweet Potato & Lentil Soup A delicious, warming and soulful soup, especially on a chilly day. A great way to use up leftover pulp from pumpkin carving. ovenBaking traylarge…
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The perfect way to use up a glut of chocolate and entertain your little ones during the Easter holidays. Easter Chocolate Brownies The perfect way to use up a glut…
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Christmas Pudding Chutney Christmas Pudding Chutney, sounds bizarre I know, but wait until you try it. A perfect addition to your festive cheeseboard or slathered on your leftovers sandwich on…
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Pumpkin & Date Granola An unusual combination but it really works – trust us! A crispy and chewy, moreish, nutritionally loaded combination to eat on its own, as a topper…
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Beef & Pumpkin Curry A delicious Thai style curry combining beef and pumpkin, the perfect slow cooked autumn comfort food. Serve with basmati rice and poppadoms. food processorheavy based pan…
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Ingredients: 180g softly roasted pumpkin or squash (cooked flesh only) 2 ripe bananas (the browner the banana the sweeter for baking) 1 egg, lightly beaten 1 tsp vanilla extract 90ml…
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Ingredients: Pastry 100 g pecans (optional but delicious) 150 g plain flour 75 g unsalted butter, room temperature 50 g icing sugar 1 large egg Pumpkin filling 450g freshly roasted…
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Pumpkin & Garam Masala Soup What says Autumn more than a bowl of piping warm roasted pumpkin soup. It is essentially a hug in a bowl. Something we are deserving…
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Pumpkin Frittata Pumpkins give this simple staple, larder supper an autumnal twist. The added goats geese and honey finish it off with a bit of flare!Monday nights in our house…
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